About
Chef Craig’s Catering weddings in Arlington
Chef Craig’s Catering specializes in wedding catering in Southern Minnesota and is based in Arlington. Craig and Linnea Bullert established the business in 1994. The company works with couples on a menu suited to their taste and celebration, with service arrangements that can be adapted to the event.
Wedding options and setting
The published service options distinguish buffet service from plated dinners and describe different dinnerware and staffing arrangements. The Platinum option includes plated service, while the other published levels provide additional ways to plan a buffet reception. Couples should check the details for their chosen venue, as the company notes that some service options vary by location.
Planning the celebration
The catering plan should specify the meal sequence, dietary requests and how speeches or other formal moments will fit around service. Dinnerware, water service, clearing and kitchen access should be discussed as part of the complete plan. A coordinated timeline helps the couple understand what their caterer handles and what remains with the venue or other vendors.
Couples planning buffet service can also review the FDA guidance on serving safe buffets when agreeing on meal service and leftover handling with their catering team.
Couples can also explore wedding planning and coordination in the Hutchinson area when organizing the people and timing behind their celebration.